I always tell people that they are really the critics. If people come three times a week to your restaurant they are… — Wolfgang Puck Always Copy Share Image
I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help… — Wolfgang Puck Aesthetics Copy Share Image
Italian food is all about ingredients and it's not fussy and it's not fancy. — Wolfgang Puck About Copy Share Image
When I do a cooking class now, I tell people that the most important part is to read the recipe many times… — Wolfgang Puck Advice Copy Share Image
Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are… — Wolfgang Puck Acting Copy Share Image
Prep things in advance so that you don't have to cook everything at the last moment. — Wolfgang Puck Cooks Copy Share Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients… — Wolfgang Puck Fronts Copy Share Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating… — Wolfgang Puck Chinese Copy Share Image
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a… — Wolfgang Puck Cookbook Copy Share Image
I like to be firm. But it is easier to be nice than to be nasty. — Wolfgang Puck Be nice Copy Share Image
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations,… — Wolfgang Puck Decoration Copy Share Image
I grew up so poor in Austria that we never took a vacation with my family. — Wolfgang Puck Austria Copy Share Image
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.' — Wolfgang Puck Celebrity Copy Share Image
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food. — Wolfgang Puck Breakfast Copy Share Image
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I… — Wolfgang Puck Always Copy Share Image
I believe that London is the most exciting food city in Europe. — Wolfgang Puck Believe Copy Share Image
I learned more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck Learned Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Businessman Copy Share Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life. — Wolfgang Puck Better life Copy Share Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll… — Wolfgang Puck Boys Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so… — Wolfgang Puck Color Copy Share Image
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. — Wolfgang Puck All the best Copy Share Image