Skip to content

Away Quote by Marcus Samuelsson

“I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.”

Marcus Samuelsson

4.7 out of 5 (7 ratings)

More by Marcus Samuelsson

Explore all 193 Marcus Samuelsson quotes

More Away quotes

Browse all 3,022 Away quotes