It's a poorboy sanditch,' Roland said. 'With lots of mayo, whatever that is. I'd want a sauce that didn't look quite so… — Stephen King Copy Share Image
I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver… — Ray Winstone Copy Share Image
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in… — Johnny Trigg Copy Share Image
The odour of Burgundy, and the smell of French sauces, and the sight of clean napkins and long loaves, knocked as a… — Jerome K. Jerome Copy Share Image
When facing a difficult task, act as though it is impossible to fail. If you are going after Moby Dick, take along… — H. Jackson Brown, Jr Copy Share Image
I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes… — Tracy Pollan Copy Share Image
For 500 years the West patented six killer applications that set it apart. The first to download them was Japan. Over the… — Niall Ferguson Copy Share Image
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none.… — Curnonsky Copy Share Image
Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in… — Marcus Samuelsson Copy Share Image
In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate… — Marcella Hazan Copy Share Image
My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or… — Carrie Ann Inaba Copy Share Image
I grew up in New York City, and both my parents worked. On weekends, we'd go out to the country, and on… — Christa Miller Copy Share Image
I love cooking. My signature dish? I make a pasta sauce from scratch that my husband loves. I add jalape�o peppers to… — Sarah Wayne Callies Copy Share Image
It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th… — Eric Ripert Copy Share Image
No, but it’s what I need to know the answer to. (Sin) Yes, Sin. I missed you. I’ve mourned for you. I’ve… — Sherrilyn Kenyon Copy Share Image
A human body in no way resembles those that were born for ravenousness; it hath no hawk's bill, no sharp talon, no… — Plutarch Copy Share Image
It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the… — Oscar Wilde Copy Share Image
When an Italian tells me it's pasta on the plate, I check under the sauce to make sure. — Alex Ferguson Copy Share Image
I'm so optimistic, I'd go after Moby Dick in a rowboat and take the tartar sauce with me. — Zig Ziglar Copy Share Image
“Sauce grinned. 'Anytime, baby,' she said. 'We could make that our motto,' allowed the Captain.” — Miles Cameron Copy Share Image
The steak ain't right without the A-1 So I stay dipped in sauce and they come — Mac Dre Copy Share Image
Spoon the sauce over the ice cream. It will harden. This is what you have been working for. — Nicholson Baker Copy Share Image
This rudeness is a sauce to his good wit, Which gives men stomach to digest his words With better appetite. — William Shakespeare Copy Share Image
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice… — Fernand Point Copy Share Image
I love apple sauce. I have an addiction - I don't know what it is, but I just love the texture of… — Normani Kordei Copy Share Image
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on… — Masaharu Morimoto Copy Share Image
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you… — Yotam Ottolenghi Copy Share Image
The magnanimity and sensibility of a lady who faints when she sees a calf being killed: she is so kindhearted that she… — Leo Tolstoy Copy Share Image
I have a profound respect for cinematographers. That is my secret sauce. Like they are everything to me. — Jake Gyllenhaal Copy Share Image
The spaghetti sauce is a good thing to think about. Morning, noon, and night, think about the spaghetti sauce. Think about hustling… — Paul Newman Copy Share Image
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the… — Gordon Ramsay Copy Share Image
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A… — Tom Brady Copy Share Image
Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the… — Calvin Trillin Copy Share Image
You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a… — Todd English Copy Share Image
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I… — Rick Moranis Copy Share Image
Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did… — Nigella Lawson Copy Share Image
You ought to have seen Frédéric with his monocle, his greying whiskers, his calm demeanour, carving his plump quack-quack, trussed and already… — Leon Daudet Copy Share Image
Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your… — Johnny Trigg Copy Share Image
