When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a… — Jacques Pepin Copy Share Image
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse Copy Share Image
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the… — Yotam Ottolenghi Copy Share Image
A man was found dead covered in sprinkles, strawberry sauce and a flake. Reports said he may have topped himself. — Frank Carson Copy Share Image
When life is hard and the day has been long, the ideal dinner is not four perfect courses, each in a lovely… — Laurie Colwin Copy Share Image
There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is… — Johnny Trigg Copy Share Image
“I'm layering away: sauce, noodles, I belong to you , cheese, sauce, my heart is yours , noodles, cheese, I hear your… — Jandy Nelson Copy Share Image
The consummate pleasure (in eating) is not in the costly flavour, but in yourself. Do you seek for sauce for sweating? — Horace Copy Share Image
In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s… — Louis-Ferdinand Celine Copy Share Image
I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I… — Gigi Hadid Copy Share Image
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared… — Eliza Acton Copy Share Image
For some women, a man is their whole meal. For me, life is a full meal and a man is just the… — Lisa Nicole Carson Copy Share Image
Herman Cain said he wants people to know that there's more between his ears than pepperoni and pizza sauce. He says there's… — Conan O'Brien Copy Share Image
This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until… — P. J. O'Rourke Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make… — Yotam Ottolenghi Copy Share Image
Tons of comedians have said, 'I grew up learning from Bill Cosby. He's great.' But that respect doesn't mean much to the… — Bill Cosby Copy Share Image
For honesty coupled to beauty, is to have honey a sauce to sugar. — William Shakespeare Copy Share Image
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic… — Yotam Ottolenghi Copy Share Image
I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty… — Voltaire Copy Share Image
I made cranberry sauce, and when it was done put it into a dark blue bowl for the beautiful contrast. I was… — Elizabeth Berg Copy Share Image
In part of Lord Kames' Elements of Criticism, he says that "music improves the relish of a banquet." That I deny,--any more… — Laurence Sterne Copy Share Image
My wife is one of the best wimin on this Continent, altho' she isn't always gentle as a lamb with mint sauce. — Charles Farrar Browne Copy Share Image
