Approach Quote by Jeff Smith

There are people who have rabbit stew still, it's quite a dish!

— Gyles Brandreth

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as…

— Ferran Adria

A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal…

— Tristram Stuart

“...not one of these worthy restaurateurs would consider placing a western dish on his menu. No, we are surrounded instead by the kebab of…

— Mohsin Hamid

“The produce section of your local grocery store is a great place for experimenting. Have her feel the difference between a kiwi or a…

— Armin A. Brott

Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup.

— Yotam Ottolenghi

Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar…

— Gustave Flaubert

“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere…

— Hillary Manton Lodge

This is the premiere food symposium in the world. To quote you guys: 'Intended to invoke a sense of courage and urgency...Enabling this year's…

— Roy Choi

I like strawberries, kiwis, and oranges.

— Tierra Whack

“Downstairs, Angelina rummaged through Mrs. Capuccio's refrigerator and found some pumpernickel bread, the end of a smoked pork roast, and a half a pound…

— Brian O'Reilly

I've became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow…

— Chris Eubank Sr