Brown Quote by Guy de Maupassant

Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.

— Kenneth Tynan

When it comes to store-bought sauces, it takes a lot to impress me.

— Chris Morocco

If a man does not have the sauce, then he is lost. But the same man can be lost in the sauce.

— Gucci Mane

In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid…

— Daniel Boulud

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of…

— Masaharu Morimoto

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy…

— Alice May Brock

A crude meal, no doubt, but the best of all sauces is hunger.

— Edward Abbey

Woe to the cook whose sauce has no sting.

— Geoffrey Chaucer

A crier of green sauce.

— Francois Rabelais

When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.

— Laurie Colwin