Talent warms-up the given (as they say in cookery) and makes it apparent; genius brings something new. But our time lets talent… — Soren Kierkegaard Copy Share Image
Women can spin very well; but they cannot make a good book of cookery. — Samuel Johnson Copy Share Image
Herbs, and other country messes, Which the neat-handed Phillis dresses. — John Milton Copy Share Image
Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared. — Lord Byron Copy Share Image
Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit… — Friedrich Accum Copy Share Image
First dentistry was painless. Then bicycles were chainless, Carriages were horseless, And many laws enforceless. Next cookery was fireless, Telegraphy was wireless,… — Arthur Guiterman Copy Share Image
If your slave commits a fault, do not smash his teeth with your fists; give him some of the (hard) biscuit which… — Martial Copy Share Image
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does… — Simon Schama Copy Share Image
I have always read all the latest cookery books and magazines, from all over the world — Delia Smith Copy Share Image
I tell people all the time, you have to be in love with that pot. You have to put all your love… — Leah Chase Copy Share Image
Cookery is naturally the most ancient of the arts, as of all arts it is the most important. — George Ellwanger Copy Share Image
No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the… — Willa Cather Copy Share Image
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth.… — Charles Dickens Copy Share Image
In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third,… — Harriet Beecher Stowe Copy Share Image
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With… — Lesley Nicol Copy Share Image
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared… — Eliza Acton Copy Share Image
He that will have a cake out of the wheat must tarry the grinding. — William Shakespeare Copy Share Image
[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it… — M. F. K. Fisher Copy Share Image
If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to… — Polly Walker Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
I believe that because I had obtained a wife who was made up of wife-signs (beauty, charm, softness, perfume, cookery) I had… — Donald Barthelme Copy Share Image
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick… — Charles Hazlewood Copy Share Image
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