He that will have a cake out of the wheat must tarry the grinding. — William Shakespeare Copy Share Image
I don't do cookery shows to show off, I do it to encourage people. What's the point in going on TV and… — Gino D'Acampo Copy Share Image
I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got… — Guy Martin Copy Share Image
The art of cookery is the art of poisoning mankind, by rendering the appetite still importunate, when the wants of nature are… — Francois Fenelon Copy Share Image
Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared. — Lord Byron Copy Share Image
“The thing about late-night cookery was that it made sense at the time. It always had some logic behind it. It just… — Terry Pratchett Copy Share Image
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin Copy Share Image
[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it… — M. F. K. Fisher Copy Share Image
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their… — Eliza Acton Copy Share Image
Speaking one day to Monsieur de Buffon, on the present ardor of chemical inquiry, he affected to consider chemistry but as cookery,… — Thomas Jefferson Copy Share Image
Ten years ago, TV cookery shows were about a man or a woman following recipes. Now, it's all about journeys and campaigns… — Drummond Money-Coutts Copy Share Image
“To follow our bliss and dive deeply into the mysteries of fragrance, color, and taste; blend with the magnificent diversity of mother… — Prana Gogia Copy Share Image
Deprived of their newspapers or a novel, reading-addicts will fall back onto cookery books, on the literature which is wrapped around bottles… — Aldous Huxley Copy Share Image
Everything is tested in my little kitchen. The recipes are mine and that's really important to me. When I do a cookery… — Nadiya Hussain Copy Share Image
There are some readers who have never read an essay on taste; and if they take my advice they never will, for… — Robert Southey Copy Share Image
Architecture might be more sportive and varied if every man built his own house, but it would not be the art and… — Charlotte Perkins Gilman Copy Share Image
It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of… — Eliza Acton Copy Share Image
Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit… — Friedrich Accum Copy Share Image
First dentistry was painless. Then bicycles were chainless, Carriages were horseless, And many laws enforceless. Next cookery was fireless, Telegraphy was wireless,… — Arthur Guiterman Copy Share Image
When you get me a good man made out of arguments, I will get you a good dinner with reading you the… — George Eliot Copy Share Image
If your slave commits a fault, do not smash his teeth with your fists; give him some of the (hard) biscuit which… — Martial Copy Share Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
I learned basic cookery from my mom, taught myself cake techniques and then got fed up with my own cakes not looking… — Jane Asher Copy Share Image
No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the… — Willa Cather Copy Share Image
I like cookery programmes: Anthony Bourdain going around the world eating stuff; Rick Stein - he's another favourite. — Stephen Hendry Copy Share Image
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick… — Charles Hazlewood Copy Share Image
Talent warms-up the given (as they say in cookery) and makes it apparent; genius brings something new. But our time lets talent… — Soren Kierkegaard Copy Share Image
I seem to you cruel and too much addicted to gluttony, when I beat my cook for sending up a bad dinner.… — Martial Copy Share Image
If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to… — Polly Walker Copy Share Image
Women can spin very well, but they cannot write a good book of cookery. — Samuel Johnson Copy Share Image
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. — Louise Brown Copy Share Image
The receipts of cookery are swelled to a volume, but a good stomach excels them all; to which nothing contributes more than… — Michel de Montaigne Copy Share Image
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for. — Andre Simon Copy Share Image
Wit - the salt with which the American humorist spoils his intellectual cookery by leaving it out. — Ambrose Bierce Copy Share Image
![“[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.” quote by M. F. K. Fisher](https://sms4smile.com/quotes/img-quotes/0a5/m-f-k-fisher-7947_approach_bachelors-approach-to-gastronomy-is-basi_1436458.jpg)
