Friedrich Accum
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Friedrich Accum was a chemist, best known for Treatise on Adulterations of Food, and Culinary Poisons.
Quick Facts About Friedrich Accum
- Born
- March 29, 1769
- Died
- June 28, 1838
- Profession
- Chemist
- Notable works
- Treatise on Adulterations of Food, and Culinary Poisons
About Friedrich Accum
Friedrich Christian Accum or Frederick Accum was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in the science of chemistry to the general populace. From 1793 to 1821 Accum lived in London. Following an apprenticeship as an apothecary, he opened his own commercial laboratory enterprise. His business manufactured and sold a variety of chemicals and laboratory equipment. Accum, himself, gave fee-based public lectures in practical chemistry and collaborated with research efforts at numerous other institutes of science.
Biography source: Wikipedia
