Everything Quote by Nadiya Hussain

My recipes are a mix of time tested formulae and new age experiments.

— Chef Damu

Recipes tell you nothing. Learning techniques is the key.

— Tom Colicchio

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

Now, normally I do all my research on existing recipes before I start working on my own version.

— J. Kenji Lopez-Alt

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough...…

— Julia Child

Because I am a chef, I have to try new things all the time, so it's been really good to have my family to…

— Ayesha Curry

Almost everyone who loves to cook has at least one recipe handed down to them from a member of their family or community, and…

— Melissa Leong

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

— Erika Christensen

Everything I cook are family recipes that come from my mother and my grandmother, which are the best ones.

— Dorit Kemsley

All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes…

— Aldous Huxley