Art work Quote by J. Kenji Lopez-Alt

On TV, I really try to go back to the basics and break down a recipe until it's very easy.

— Jacques Torres

I've never got on with recipes. Free yourself - throw them out!

— Rupert Friend

I didn't want to do just another set of recipes. I think that's useless.

— Paul Prudhomme

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

— Guy Fieri

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

I know how to bring recipes down to the level where people with no experience can feel comfortable making them.

— Marcela Valladolid

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

I have documented even 3,000 year-old-recipes which I stumbled upon during my research.

— Chef Damu

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

— Erika Christensen

My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.

— Ranveer Brar

Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you…

— Nina Dobrev