Cookery Quote by William Penn

The receipts of cookery are swelled to a volume, but a good stomach excels them all; to which nothing contributes more than industry and…

— Michel de Montaigne

It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and…

— Eliza Acton

I like cookery shows much more than my husband, so I put them on the minute he goes away.

— Claudia Winkleman

Faith on a full stomach may be simply contentment but if you have it when you're hungry, it's genuine.

— Frank A. Clark

Every cookbook can be a bit patronising.

— Ainsley Harriott

Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.

— Marcel Boulestin

The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served.…

— Eliza Acton

People are cooking less but obsessing about it more.

— Dougie Poynter

It is not worth the while to live by rich cookery.

— Henry David Thoreau

Usually, one's cooking is better than one thinks it is.

— Julia Child

There's a battle between what the cook thinks is high art and what the customer just wants to eat.

— Mario Batali

Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.

— Andre Simon