Beans Quote by Dylan Moran

I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple or whatever's…

— Sara Cox

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

Recipes tell you nothing. Learning techniques is the key.

— Tom Colicchio

Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and make it…

— Thomas More

“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very…

— Lydia Maria Gurney

One of the problems with writing a cookbook is that recipes exist in the moment.

— Thomas Keller

My books are easy to use and real - and guess what, I sometimes use convenience food in my recipes!

— Ainsley Harriott

I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or…

— Colonel Sanders

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the…

— Alicia Silverstone

Some foods you may say, 'Oh wow, this is not food.' People actually eat that somewhere. I just want people to really understand that…

— Serge Ibaka

Because I cook a lot, I wanted to write a recipe book, really incorporating the message that you don't have to starve yourself to…

— Sophie Dahl

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough...…

— Julia Child