Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away… — Jonathan Safran Foer Copy Share Image
If I could come out in this book and advocate complete revolution and the violent overthrow of the United States of America,… — William Powell Copy Share Image
Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one. — L. M. Boyd Copy Share Image
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky,… — Padma Lakshmi Copy Share Image
I will not allow a Delia Smith cookbook in my house! It's all so precise with Delia, and it makes cooking seem… — Theresa May Copy Share Image
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really… — Thomas Keller Copy Share Image
What makes cookbooks interesting is to find out about the people and the culture that invented the food. — Vincent Schiavelli Copy Share Image
For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span,… — Al Roker Copy Share Image
“Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge… — Anonymous Copy Share Image
A cookbook is not like being an author. It's writing down recipes; it's not writing. — Grant Achatz Copy Share Image
The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a… — Mario Batali Copy Share Image
Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids.… — Wolfgang Puck Copy Share Image
History is not, of course, a cookbook offering pretested recipes. It teaches by analogy, not by maxims. It can illuminate the consequences… — Henry A. Kissinger Copy Share Image
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book,… — Maya Angelou Copy Share Image
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as… — Raymond Sokolov Copy Share Image
I think if you can take one or two things from a cookbook, it's successful. — Thomas Keller Copy Share Image
I didn't want to write a cheffy cookbook with dehydrated ham chips. — Alex Guarnaschelli Copy Share Image
We have the only cookbook in the world that has partial differential equations in it. — Nathan Myhrvold Copy Share Image
I have always felt cookbooks were fiction and the most beautiful words in the English language were 'room service. — Erma Bombeck Copy Share Image
When I was working on the Olympic cookbook it was amazing to discover how different athletes need different types of diets. Everybody… — William Katt Copy Share Image
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we… — Samantha Bee Copy Share Image
The biggest seller is cookbooks and the second is diet books - how not to eat what you've just learned how to… — Andy Rooney Copy Share Image
I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional… — Rick Tramonto Copy Share Image
