“Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.” — Rachel Frank Copy Share Image
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas Copy Share Image
I have always felt cookbooks were fiction and the most beautiful words in the English language were 'room service. — Erma Bombeck Copy Share Image
“Never in my wildest dreams did I think I would be writing a cookbook. I never liked helping in the kitchen when… — N.T. Alcuaz Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library.… — Emeril Lagasse Copy Share Image
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really… — Thomas Keller Copy Share Image
I'd love to own a bakery at some point. My grandmother could help me run it - she is an amazing baker!… — Jordin Sparks Copy Share Image
“You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when… — Margaret Yardley Potter Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away… — Jonathan Safran Foer Copy Share Image
I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books… — Karen Walker Copy Share Image
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me… — Alton Brown Copy Share Image
Nowadays, everyone writes a cookbook. Models, singers, whatever, everybody thinks that they can do it and cook on TV. What they don't… — Gino D'Acampo Copy Share Image
Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting… — Caldwell Esselstyn Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by… — George Ellwanger Copy Share Image
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm… — Ming-Na Wen Copy Share Image
I did 'Hell's Kitchen' and 'Celebrity MasterChef.' I was quite good at those, and did a cookbook. — Paul Young Copy Share Image
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing.… — Nathan Myhrvold Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of… — Melissa Leong Copy Share Image
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold Copy Share Image
The only two kinds of books could earn an American writer a living are cookbooks and detective novels. — Rex Stout Copy Share Image
The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our… — Christina Tosi Copy Share Image
“I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer;… — Cindy Gay Copy Share Image
“Angel food cake could never be the food legitimate angels eat, because in heaven you can eat steak and chocolate and very… — Allison Robicelli Copy Share Image
I love old cookbooks. I just got such a kick out of them, how the color would be way off or fake… — Amy Sedaris Copy Share Image
“... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's… — Jackie Burrell Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
When I was working on the Olympic cookbook it was amazing to discover how different athletes need different types of diets. Everybody… — William Katt Copy Share Image
I know some people might think it odd - unworthy even - for me to have written a cookbook, but I make… — Maya Angelou Copy Share Image
“Then put in the interior a roasted goose and into its belly a roasted hen and in the belly of the hen… — Candida Martinelli Copy Share Image
“Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so… — Anonymous Copy Share Image
“Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and… — Zomick's Bakery Copy Share Image
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and… — Jesse McCartney Copy Share Image
“None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese… — Julia Glass Copy Share Image
I met Charlie Trotter before I actually saw him in person; I was 24 when I first opened the pages of Charlie's… — Marcus Samuelsson Copy Share Image
