Cookbook Quote by Julia Glass

Nothing teaches great writing like the very best books do. Yet, good teachers often help students cross that bridge, and I have to say…

— Julia Glass

In every novel, I write about something - a place, an experience, an emotion - with which I'm intimately familiar, but it's also crucial…

— Julia Glass

In my head, at least, the business of spinning stories has no closing time. Twists in my characters' lives, glimpses of their secrets, obstacles…

— Julia Glass

I am not opposed to e-readers. Any technology that encourages the reading of literature is a good thing.

— Julia Glass

A good novel is an out-of-self experience. It lifts you off the ground so that you have the sensation of flying. It says, 'Look…

— Julia Glass

“Some might have referred to Vince, Buck and Calvin as "ordinary fellows" or "salt of the earth". Such terms are merely code for men…

— Julia Glass

Call me territorial or narcissistic, but I avoid novels about people who share my vocation.

— Julia Glass

Now is almost always the better choice. You never know about later.

— Julia Glass

“On Thursday, the sandwiches Greenie made were pork tenderloins with chipotle mustard, the soup a puree of beets and pears with Beaujolais wine and…

— Julia Glass

Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that…

— Julia Glass

I have struggled for decades now with the fear of and resistance to change - mostly in the realms of technology, transportation, and the…

— Julia Glass

“Bet you did not know that in Mexico they call a Palomino an Isabella. Or that George Washington's warhorse was an Arab named Magnolia.…

— Julia Glass