Day Quote by Christina Tosi

When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day…

— Christina Tosi

Milk Bar is a quirky American bakery, where the original inspiration is the humble beginnings of American-style baked goods and loving trips to Dairy…

— Christina Tosi

My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from the book'…

— Alex Guarnaschelli

When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and…

— Christina Tosi

The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working…

— David Chang

I've always been very open about how my mother taught me to cook and how I'm delighted to share my family's recipes.

— Teresa Giudice

My great-grandmother taught my mom to cook and she passed down the recipes to me.

— Teresa Giudice

Every cookbook can be a bit patronising.

— Ainsley Harriott

cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook.

— Jo Coudert

It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for…

— Trisha Yearwood

If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the…

— Grant Achatz

I'm trying to learn how to cook.

— Sharon Van Etten