Day Quote by Christina Tosi

When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and…

— Christina Tosi

Milk Bar is a quirky American bakery, where the original inspiration is the humble beginnings of American-style baked goods and loving trips to Dairy…

— Christina Tosi

The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our kitchen, it…

— Christina Tosi

Eating together was a big part of my upbringing and a tradition we keep daily amongst the amazing team at Milk Bar.

— Christina Tosi

The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working…

— David Chang

I used to go to Dairy Queen all the time. It always brings back a little bit of memories. As kids, we always used…

— Le'Veon Bell

I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been…

— Joe Bastianich

I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.

— Henry Mancini

My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go…

— Lady Gaga

When my grandmother passed away in 2014, she left behind some recipes, but nobody stepped forward to follow in her footsteps and become pop-up…

— Chris Morocco

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into…

— David Chang

I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with…

— Christina Tosi