Able Quote by David Chang

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day…

— Christina Tosi

The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our kitchen, it…

— Christina Tosi

The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and, more recently,…

— John Torode

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and…

— Ferran Adria

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

— Candice Olson

In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face.

— Anonymous

I do love cooking, but our kitchen is nothing fancy or hi-tech.

— Sophie Dahl

The Kitchen was a really great concept; it just wasn't at the price point that made it accessible to people. People could visit occasionally,…

— Kimbal Musk

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into…

— David Chang

I love cooking and kitchens.It's just a great world, and I wanted to explore it. You see the façade, the outside, the public part,…

— Steven Knight

The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry.…

— Alton Brown