Artistry Quote by Alton Brown

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it…

— Nathan Myhrvold

The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.

— Laura Esquivel

For me, a kitchen is like science fiction. I only go there to open the refrigerator and take something out.

— Ann-Margret

“Cooking is an art and also science.”

— Mohith Agadi

“Cooking food is a science but making people hungry is an art”

— Myra Yadav

“Science is a collection of successful recipes.”

— Paul Valéry

Science means simply the aggregate of all the recipes that are always successful. All the rest is literature.

— Paul Valery

When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry…

— Ferran Adria

There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.

— Nigel Slater

All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes…

— Aldous Huxley

“Management, a science? Of course not, it's just a waste-paper basket full of recipes which provided the dish of the day during a few…

— Leon Courville

Cooking is a subject you can never know enough about. There is always something new to discover.

— Bobby Flay