Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good… — Michael Symon Copy Share Image
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks… — Laurie Colwin Copy Share Image
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you… — Sandra Lee Copy Share Image
“Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.” — Rachel Frank Copy Share Image
“You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when… — Margaret Yardley Potter Copy Share Image
“There are some things that don't change much. I find the smell of a dish, or the way a certain spice is… — Tessa Kiros Copy Share Image
Innovation simply isn't as unpredictable as many people think. There isn't a cookbook yet, but we're getting there. — Clayton Christensen Copy Share Image
I met Charlie Trotter before I actually saw him in person; I was 24 when I first opened the pages of Charlie's… — Marcus Samuelsson Copy Share Image
“Then put in the interior a roasted goose and into its belly a roasted hen and in the belly of the hen… — Candida Martinelli Copy Share Image
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when… — Tyler Florence Copy Share Image
“Living the artist’s life, it turns out, is full of surprises. Yes, it is about being sensitive to beauty, about creating exquisite… — Mallory M. O'Connor Copy Share Image
I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books… — Karen Walker Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape… — Mamie Gummer Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things… — Anthony Bourdain Copy Share Image
There was an extensive collection of cookbooks in the well-stocked library, and he took to pouring over these in the evenings. — Alexandra Adornetto Copy Share Image
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a… — Jeanne Birdsall Copy Share Image
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook… — Grant Achatz Copy Share Image
The Pigtronix Envelope Phaser pedal is a definite 'must have' for your Funk recipe cookbook......it adds definite Funkaliciousness to your WOO stew. — Bernie Worrell Copy Share Image
I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open… — Crescent Dragonwagon Copy Share Image
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome. — Mary-Louise Parker Copy Share Image
Cookbooks bear the same relation to real books that microwave food bears to your grandmother?s. — Andrei Codrescu Copy Share Image
“I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer;… — Cindy Gay Copy Share Image
![“[The kitchen] was also messy--delightfully so, thought Jane--and it didn't…” quote by Jeanne Birdsall](https://sms4smile.com/quotes/img-quotes/ec2/jeanne-birdsall-29395_bother_the-kitchen-was-also-messy-delightfully_790842.jpg)
