Cookbooks bear the same relation to real books that microwave food bears to your grandmother?s. — Andrei Codrescu Copy Share Image
I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll… — Kamala Harris Copy Share Image
Americans treat history like a cookbook. Whenever they are uncertain what to do next, they turn to history and look up the… — Russell Baker Copy Share Image
When I'm on the road with concerts, people ask me to autograph my CDs, but more and more they come up with… — Mandy Patinkin Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify… — Michelle Zauner Copy Share Image
Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one. — L. M. Boyd Copy Share Image
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky,… — Padma Lakshmi Copy Share Image
There was an extensive collection of cookbooks in the well-stocked library, and he took to pouring over these in the evenings. — Alexandra Adornetto Copy Share Image
I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats. — Padma Lakshmi Copy Share Image
The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a… — Mario Batali Copy Share Image
If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one… — Nathan Myhrvold Copy Share Image
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks… — Laurie Colwin Copy Share Image
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when… — Tyler Florence Copy Share Image
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these,… — M. F. K. Fisher Copy Share Image
I’m not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the… — Bill Johnson Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away… — Jonathan Safran Foer Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances;… — Anthony Lane Copy Share Image
Cookbooks hit you where you live. You want comfort; you want security; you want food; you want to not be hungry and… — Laurie Colwin Copy Share Image
“Living the artist’s life, it turns out, is full of surprises. Yes, it is about being sensitive to beauty, about creating exquisite… — Mallory M. O'Connor Copy Share Image
“I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and… — Jarod Kintz Copy Share Image
The cookbook gives a detailed description of ingredients and procedures but no proofs for its prescriptions or reasons for its recipes; the… — George Polya Copy Share Image
What makes cookbooks interesting is to find out about the people and the culture that invented the food. — Vincent Schiavelli Copy Share Image
Innovation simply isn't as unpredictable as many people think. There isn't a cookbook yet, but we're getting there. — Clayton Christensen Copy Share Image
It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my… — Trisha Yearwood Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to… — Jo Coudert Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake… — Colonel Sanders Copy Share Image
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I… — Keshia Knight Pulliam Copy Share Image
The biggest seller is cookbooks and the second is diet books - how not to eat what you've just learned how to… — Andy Rooney Copy Share Image
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good… — Michael Symon Copy Share Image
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every… — Anthony Bourdain Copy Share Image
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book,… — Maya Angelou Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of… — Anthony Bourdain Copy Share Image
I myself love getting cookbooks and novels that some congenial person has already tried and liked. — Cheryl Mendelson Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things… — Anthony Bourdain Copy Share Image
I will not allow a Delia Smith cookbook in my house! It's all so precise with Delia, and it makes cooking seem… — Theresa May Copy Share Image
I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open… — Crescent Dragonwagon Copy Share Image
“Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.” — Rachel Frank Copy Share Image
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas Copy Share Image
