Cookbook Quote by Padma Lakshmi Download Open image “I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.” — Padma Lakshmi ★ ★ ★ ★ ★ 2.2 out of 5 (7 ratings) Copy quoteShare Cookbook Fantasy Models Want Writing
Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just… — Michael Symon Copy Share Image
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision… — Marcus Samuelsson Copy Share Image
One of the problems with writing a cookbook is that recipes exist in the moment. — Thomas Keller Copy Share Image
A cookbook is not like being an author. It's writing down recipes; it's not writing. — Grant Achatz Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify with being… — Michelle Zauner Copy Share Image
I'm not sure I'd write a good cookbook, but I might make a good cooking show. — Christopher Walken Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook. — Jo Coudert Copy Share Image
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should… — Michael Symon Copy Share Image
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I have invented and named after famous people. Some of them are: Brisket of Brynner (very lean meat) Carson Casserole (it's got everything on it) Barbecued Walters Marinated Maude Roasted Rhoda King King Curry (it will feed… — Vincent Price Copy Share
Because I cook a lot, I wanted to write a recipe book, really incorporating the message that you don't have to starve yourself to… — Sophie Dahl Copy Share Image
“I once asked her if she was happy. “That depends on what I am able to get done today,” she said, laughing.” — Padma Lakshmi Copy Share Image
In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken. — Padma Lakshmi Copy Share Image
I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch. — Padma Lakshmi Copy Share Image
I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear. — Padma Lakshmi Copy Share Image
I am a sufferer of endometriosis. I didn't want any young women to go through what I went through. I thought that people should… — Padma Lakshmi Copy Share Image
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's… — Padma Lakshmi Copy Share Image
An oil massage, a hot bath, a good night's sleep, soft smells and music and clothes with soft textures denote sensuality to me. — Padma Lakshmi Copy Share Image
I have a great career, and I have my daughter. Sio what I don't have is not as important to as what I do… — Padma Lakshmi Copy Share Image
My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square,… — Padma Lakshmi Copy Share Image
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made… — Padma Lakshmi Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — Melissa Leong Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or… — Colonel Sanders Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we… — Anthony Lane Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's that?" Nicolo's… — Rachel Linden Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image