Author Quote by Grant Achatz

It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book, you have…

— Maya Angelou

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian…

— Delia Smith

If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the…

— Grant Achatz

“I keep notations, like my mother. She had notebook after notebook of trials and errors, all written in her perfect penmanship on quad-ruled pages,…

— Christa Parrish

After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in…

— Yotam Ottolenghi

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,…

— Antoni Porowski

History is not, of course, a cookbook offering pretested recipes. It teaches by analogy, not by maxims. It can illuminate the consequences of actions…

— Henry A. Kissinger

Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the…

— Jonathan Safran Foer

Americans treat history like a cookbook. Whenever they are uncertain what to do next, they turn to history and look up the proper recipe,…

— Russell Baker

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

— Tom Douglas

The cookbook gives a detailed description of ingredients and procedures but no proofs for its prescriptions or reasons for its recipes; the proof of…

— George Polya

The Pigtronix Envelope Phaser pedal is a definite 'must have' for your Funk recipe cookbook…it adds definite Funkaliciousness to your WOO stew.

— Bernie Worrell