Cookbook Quote by Christopher Walken Download Open image “I'm not sure I'd write a good cookbook, but I might make a good cooking show.” — Christopher Walken ★ ★ ★ ★ ★ 2.6 out of 5 (4 ratings) Copy quoteShare Cookbook Cooking Food Might Not sure Shows Writing
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do… — Keshia Knight Pulliam Copy Share Image
I've been thinking about a cookbook. I've been making notes and promising myself I'll do it some day. I have an idea for a… — Clarence Clemons Copy Share Image
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I… — Vincent Price Copy Share Image
I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,… — Antoni Porowski Copy Share Image
A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide. — Thomas Keller Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things you actually… — Anthony Bourdain Copy Share Image
Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just… — Michael Symon Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify with being… — Michelle Zauner Copy Share Image
One of the problems with writing a cookbook is that recipes exist in the moment. — Thomas Keller Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook. — Jo Coudert Copy Share Image
One thing that's happened to me is I've been around a long time and I've played a lot of villains and so forth. I… — Christopher Walken Copy Share Image
In my personal life I'm very conservative. I've been married to the same person for nearly 50 years, I'm scrupulous about paying bills, avoiding… — Christopher Walken Copy Share Image
I grew up in the '50s, in New York City, where television was born. There were 90 live shows every week, and they used… — Christopher Walken Copy Share Image
I think that a good movie creates its own world, and that world needn't refer to anything that's real. If it's consistent, if it's… — Christopher Walken Copy Share Image
An audience is the most dangerous thing in the world, because they paid, and they're looking at you. And they paid! And there's a… — Christopher Walken Copy Share Image
I make movies that nobody will see. I've made movies that even I have never seen. — Christopher Walken Copy Share Image
For me, in movies, it's always a mixed bag. I've never made a movie where I thought, "You were really good in that movie;… — Christopher Walken Copy Share Image
I think the fact that I was raised in show business, in New York City, in the '50s, that's affected my personality to the… — Christopher Walken Copy Share Image
In rehearsal you have a good accident that you can repeat.In the movies if you have a good accident you hope the camera's running. — Christopher Walken Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — Melissa Leong Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or… — Colonel Sanders Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we… — Anthony Lane Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's that?" Nicolo's… — Rachel Linden Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image
