Cookbook Quote by Eddie Izzard Download Open image “Little red cookbook! Little red cookbook!” — Eddie Izzard ★ ★ ★ ★ ★ 3.8 out of 5 (5 ratings) Copy quoteShare Cookbook Inspirational Littles Red
Every once in a while, a cookbook comes along that simply knocks me out. — Ina Garten Copy Share Image
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I… — Vincent Price Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook. — Jo Coudert Copy Share Image
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away. — Gwyneth Paltrow Copy Share Image
I've been thinking about a cookbook. I've been making notes and promising myself I'll do it some day. I have an idea for a… — Clarence Clemons Copy Share Image
A cookbook is not like being an author. It's writing down recipes; it's not writing. — Grant Achatz Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we… — Anthony Lane Copy Share Image
When I first came out, I thought, I want to walk like a real woman, I don't want to do mincing steps. And there… — Eddie Izzard Copy Share Image
“You know, I don't believe that religions are religions. No, I believe they are philosophies with some good ideas and some fuckin' weird ones.” — Eddie Izzard Copy Share Image
If you've never seen an elephant ski, then you've never been on acid. — Eddie Izzard Copy Share Image
I don't believe in God. I believe gods and devils are within us. It's our own battle. Our life's battle is to appeal to… — Eddie Izzard Copy Share Image
“If you are an LGBT+ person and you come out, you have to go through your knight’s quest to create ground for yourself, to… — Eddie Izzard Copy Share Image
I try to just talk about human stories and what I think about religion or teapots or whatever. — Eddie Izzard Copy Share Image
This is your captain speaking. Welcome aboard flight...one, from...here to there. We'll be cruising at a height of ten feet, going up to twelve… — Eddie Izzard Copy Share Image
You have the American dream! The dream is to be born in a gutter and grow up, and then get all the money in… — Eddie Izzard Copy Share Image
Because we all know one of the main factors of war is the element of surprise. And what could be more surprising than the… — Eddie Izzard Copy Share Image
We have two hundred languages in Europe. Two hundred languages! Count them! I know you won't! — Eddie Izzard Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — Melissa Leong Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or… — Colonel Sanders Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we… — Anthony Lane Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's that?" Nicolo's… — Rachel Linden Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image
