Cookbook Quote by Sandra Lee Download Open image “My most cherished possessions are my grandma's letters and my vintage Martha Washington cookbook.” — Sandra Lee ★ ★ ★ ★ ★ 4.8 out of 5 (8 ratings) Copy quoteShare Cookbook Grandma Letters Martha Washington My grandma Possession Vintage
To me, those are the greatest treasures - the personal letters between my parents. — John Carter Cash Copy Share Image
Among my most prized possessions are words that I have never spoken. — Orson Scott Card Copy Share Image
One of my most treasured possessions is the letter my father wrote to me when I left home to join the Manchester United Class… — Robbie Savage Copy Share Image
My most prized possession was my library card from the Oakland Public Library. — Bill Russell Copy Share Image
My most treasured possessions are not things; they are only things, my friends, family and animals are what counts. — John the Apostle Copy Share Image
Among my most prized possessions are the words that I have never spoken — Orson Rega Card Copy Share Image
Vintage books, old china, antiques; maybe I love old things so much because I feel impermanent myself. — Josh Lanyon Copy Share Image
People have often told me that one of their strongest childhood memories is the scent of their grandmother's house. I never knew my grandmothers,… — Adriana Trigiani Copy Share Image
A lot of the things I hold onto have memories attached to them. Bags, shoes and jewelry that were given to me from photo… — Kimora Lee Simmons Copy Share Image
My life is cluttered with the most wonderful memorabilia. And wonderful creative experiences. — George Stevens Copy Share Image
My brand is a demography-breaker. It speaks to all homemakers and women from all walks of life and all across society. — Sandra Lee Copy Share Image
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and… — Sandra Lee Copy Share Image
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what… — Sandra Lee Copy Share Image
Yes, I love white, and I'd wear it all the time if I could. Some people think I have an issue with cleanliness, but… — Sandra Lee Copy Share Image
My years of living the jet-set life were fun, but they weren't fulfilling. The perks and benefits were lovely, but all of the fabulous… — Sandra Lee Copy Share Image
Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get… — Sandra Lee Copy Share Image
I'm an activist for gay marriage equality and children's rights. I'm the face of Share Our Strength. — Sandra Lee Copy Share Image
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do… — Sandra Lee Copy Share Image
My audience knows me, and I wear beautiful clothes as a badge of honor. They remember where I came from. — Sandra Lee Copy Share Image
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I… — Sandra Lee Copy Share Image
The issue I have always felt most strongly about is hunger in America, in particular the children. — Sandra Lee Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — Melissa Leong Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or… — Colonel Sanders Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we… — Anthony Lane Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's that?" Nicolo's… — Rachel Linden Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image