Cookbook Quote by Nathan Myhrvold Download Open image “We have the only cookbook in the world that has partial differential equations in it.” — Nathan Myhrvold ★ ★ ★ ★ ★ 2.2 out of 5 (3 ratings) Copy quoteShare Cookbook Differential Equations Only Partial World
I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find. — Trisha Yearwood Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook. — Jo Coudert Copy Share Image
One of the problems with writing a cookbook is that recipes exist in the moment. — Thomas Keller Copy Share Image
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need… — Thomas Keller Copy Share Image
One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the… — Alicia Silverstone Copy Share Image
Modern cookbooks are marketing tools for chefs. They're in the bestseller lists but no one cooks from them. — Prue Leith Copy Share Image
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision… — Marcus Samuelsson Copy Share Image
A cookbook is not like being an author. It's writing down recipes; it's not writing. — Grant Achatz Copy Share Image
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties. — Eliza Acton Copy Share Image
Some article called me the most feared man in Silicon Valley. Good Lord! Why? My teenage boys got a kick out of it: 'Dad,… — Nathan Myhrvold Copy Share Image
In market research I did at Microsoft Corp. in the early 1990s, I estimated that the 'Wall Street Journal' took in about 75 cents… — Nathan Myhrvold Copy Share Image
Our reactor actually burns nuclear waste as fuel. So not only is it safe and powerful, it solves an important issue: It actually reduces… — Nathan Myhrvold Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little… — Nathan Myhrvold Copy Share Image
If people don't find what you are doing threatening, then it is probably not very important. — Nathan Myhrvold Copy Share Image
Among modern occupations, only cult leaders and TV weathermen rival the technological visionary's ability to retain credibility despite all evidence to the contrary. — Nathan Myhrvold Copy Share Image
Crazy ideas sometimes work, and the technological society that we have is built on a foundation of those crazy ideas that work. — Nathan Myhrvold Copy Share Image
An efficient government is dangerous in the hands of the wrong man. Sadly, the right sort of man never seems interested in the job. — Nathan Myhrvold Copy Share Image
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold Copy Share Image
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing. It's what… — Nathan Myhrvold Copy Share Image
The first thing that is not obvious to people is global warming is a less-than-1% effect. It's like being shortchanged at the bank by… — Nathan Myhrvold Copy Share Image
Ultimately, my Ph.D. is in mathematical physics, focusing on quantum field theory and curved space-time, and I worked with Stephen Hawking. — Nathan Myhrvold Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — Melissa Leong Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or… — Colonel Sanders Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we… — Anthony Lane Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's that?" Nicolo's… — Rachel Linden Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image
