Cookbook Quote by Rachel Frank Download Open image ““I let the food speak for itself and the food always wins...”” — Rachel Frank ★ ★ ★ ★ ★ 4.5 out of 5 (3 ratings) Copy quoteShare Cookbook Food Vegan Vegetarian
“Once upon a time, we ate to sustain ourselves. Now food itself is toxic.” — Mark Schatzker Copy Share Image
“Food is the best substitute for everything, because it does not put up any resistance, but surrenders instantly.” — Jessica Zafra Copy Share Image
“There are times, though, that no matter how much food I eat, I find the food does nothing for me, like I am hungry… — NoViolet Bulawayo Copy Share Image
“Food made by hand is an act of defiance and runs contrary to everything in our modernity.” — Bill Buford Copy Share Image
“In a world filled with greed and fear, good food connects us to the earth and our Creator.” — Chris Seay Copy Share Image
“Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.” — Rachel Frank Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — Melissa Leong Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or… — Colonel Sanders Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we… — Anthony Lane Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's that?" Nicolo's… — Rachel Linden Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image
