“The Philippines has the most beautiful rice plantations in the world-the Ifugao rice terraces. Hand carved thousands of years ago on mountains… — N.T. Alcuaz Years ago Copy Share Image
“Place the chicken in a pot with the garlic, ginger, vinegar, the rest of the coconut milk left in the can and… — N.T. Alcuaz Copy Share Image
“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice.… — N.T. Alcuaz Copy Share Image
“which turn into grains. After harvest time, these grains are removed from the stalks by threshing them. They are then hulled in… — N.T. Alcuaz Harvest time Copy Share Image
“Roll out each piece into an eight-inch round. Spread two tablespoons of the beef mixture in the middle of the dough, one… — N.T. Alcuaz Copy Share Image
“mozzarella. I do not buy them in packages already grated as there might be something in it that keeps them nicely separated.… — N.T. Alcuaz Copy Share Image
“I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I” — N.T. Alcuaz Copy Share Image
“Saute onions in hot oil. When tender, mix in chicken, garlic and celery. Stir well. Add” — N.T. Alcuaz Copy Share Image
“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice.… — N.T. Alcuaz Copy Share Image
“Rice belongs to the grass family, and its scientific name is Oryza sativa. It grows in warm places with ample supply of… — N.T. Alcuaz Family Copy Share Image
“Shrimps or prawns are sometimes cooked unpeeled, as in sinigang (sour soup) but more often they are peeled and deveined. When” — N.T. Alcuaz Copy Share Image
“ground beef and sprinkle garlic on it. Stir until beef is browned. Add the tomatoes, the juice from the can of” — N.T. Alcuaz Copy Share Image
“Out of desperation, I sent my maid over to my mother's house to learn how to cook all of the dishes that… — N.T. Alcuaz Good thing Copy Share Image
“warm places with ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the… — N.T. Alcuaz Harvest time Copy Share Image
“I do not buy bottled lemon juice. The taste is so different from freshly squeezed juice.” — N.T. Alcuaz Lemon juice Copy Share Image
“Make sure the oil in the fry pan is hot before starting to fry, for less fat is absorbed by the food… — N.T. Alcuaz Copy Share Image
“hot oil, saute onions until tender. Add ground beef and sprinkle garlic on it. Stir until beef is browned. Add” — N.T. Alcuaz Copy Share Image
“Saute onions in hot oil. Add the chicken and garlic. Stir until chicken is slightly browned. Add the coconut milk remaining in… — N.T. Alcuaz Salt and pepper Copy Share Image
“Neatly put away leftovers as soon as possible. Take the time to cut them into slices first (for sandwiches), those that cannot… — N.T. Alcuaz Time Copy Share Image
“Onions are placed in a plastic bag and kept in one of the crisper bins of my refrigerator.” — N.T. Alcuaz Plastic bag Copy Share Image
“into grains. After harvest time, these grains are removed from the stalks by threshing them. They are then hulled in a big… — N.T. Alcuaz Harvest time Copy Share Image
“Stir the water and flour mixture into the pan with the sauce. Keep mixing sauce until thick. Simmer” — N.T. Alcuaz Copy Share Image
