I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find. — James Beard Copy Share Image
I'm fond of anything that comes from the sea, and that includes sailors. — Janet Flanner Copy Share Image
It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of… — Kingsley Amis Copy Share Image
A good kitchen should be sufficiently remote from the principal apartments of the house, that the members, visitors, or guests of the… — Isabella Beeton Copy Share Image
The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in… — Norman Douglas Copy Share Image
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food… — Steve Ells Copy Share Image
Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables… — Andre Simon Copy Share Image
Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste. — Jean Anthelme Brillat-Savarin Copy Share Image
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. — Mignon McLaughlin Copy Share Image
Govern well thy appetite, lest Sin surprise thee, and her black attendant Death. — John Milton Copy Share Image
When the waitress puts the dinner on the table, the old men look at the dinner. The young men look at the… — Gelett Burgess Copy Share Image
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of… — Cardinal Richelieu Copy Share Image
Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili. — Harry James Copy Share Image
HASH: There is no definition for this word - nobody knows what hash is. — Ambrose Bierce Copy Share Image
I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but… — James Whistler Copy Share Image
From the moment I stepped foot in Music City I have had a love affair with the people and burgeoning culinary scene.… — Maneet Chauhan Copy Share Image
If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner. — George Eliot Copy Share Image
In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
The first of all considerations is that our meals shall be fun as well as fuel. — Andre Simon Copy Share Image
