I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots. — John Evelyn Copy Share Image
All that changing of plates and flapping of napkins while you wait 40 minutes for your food. — Hugh Casson Copy Share Image
When we lose, I eat. When we win, I eat. I also eat when we're rained out. — Tommy Lasorda Copy Share Image
Every healthy man can do without food for two days — but without poetry, never! — Charles Baudelaire Copy Share Image
Coffee: we can get it anywhere, and get as loaded as we like on it, until such teeth-chattering, eye-bulging, nonsense-gibbering time as… — Joan Frank Copy Share Image
“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?” — Nicole Sager Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he… — Mark Twain Copy Share Image
As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with… — George Orwell Copy Share Image
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre… — James Beard Copy Share Image
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali Copy Share Image
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit. — Jeff Smith Copy Share Image
On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed… — Masaharu Morimoto Copy Share Image
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because… — Richard Taverner Copy Share Image
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with… — Sylvia Townsend Warner Copy Share Image
Now hoppin'-john was F. Jasmine's very favorite food. She had always warned them to wave a plate of rice and peas before… — Carson McCullers Copy Share Image
One summer, when I was on break from architecture school in Tijuana, my aunt gave me a summer job cleaning up and… — Marcela Valladolid Copy Share Image
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions… — John Kenneth Galbraith Copy Share Image
I love drinking now and then. It defecates the standing pool of thought. A man perpetually in the paroxysm and fears of… — Robert Burns Copy Share Image
Let us candidly admit that there are shameful blemishes on the American past, of which the worst by far is rum. Nevertheless,… — Bernard DeVoto Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would… — James Beard Copy Share Image
If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is… — Michael Ruhlman Copy Share Image
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some… — Walter Scott Copy Share Image
In America, even your menus have the gift of language… The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
I've long said that if I were about to be executed and were given a choice of my last meal, it would… — James Beard Copy Share Image
“She thought about all the baking therapy she and Char had done together during that time. Usually in the wee, wee hours.… — Donna Kauffman Copy Share Image
POTABLE, n. Suitable for drinking. Water is said to be potable; indeed, some declare it our natural beverage, although even they find… — Ambrose Bierce Copy Share Image
FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin,… — Ambrose Bierce Copy Share Image
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who… — Judith Martin Copy Share Image
