I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for… — Dick Cavett Copy Share Image
It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ? — Matthew Diamond Copy Share Image
“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?” — Nicole Sager Copy Share Image
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked… — Bert Greene Copy Share Image
“She thought about all the baking therapy she and Char had done together during that time. Usually in the wee, wee hours.… — Donna Kauffman Copy Share Image
If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts. — Martial Copy Share Image
Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine -… — John Keats Copy Share Image
English wine is like Belgian rock or German disco: a waste of everyone's time and money. — Jay Rayner Copy Share Image
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't… — Alma Guillermoprieto Copy Share Image
I didn't go to university. I didn't go to culinary school, barely made it through high school. — Tom Douglas Copy Share Image
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on… — Russell Baker Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their… — P. J. O'Rourke Copy Share Image
Man is a carnivorous production, And must have meals, at least one meal a day; He cannot live, like woodcocks, upon suction,… — Lord Byron Copy Share Image
NECTAR, n. A drink served at banquets of the Olympian deities. The secret of its preparation is lost, but the modern Kentuckians… — Ambrose Bierce Copy Share Image
If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time… — Jean Anthelme Brillat-Savarin Copy Share Image
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who… — Judith Martin Copy Share Image
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen… — Alfred Jarry Copy Share Image
“THANKSGIVING DAY. Let us all give humble, hearty, and sincere thanks now, but the turkeys. In the island of Fiji they do… — Mark Twain Copy Share Image
