Fame is a food that dead men eat, I have no stomach for such meat. — Henry Austin Dobson Copy Share Image
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some… — Walter Scott Copy Share Image
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has… — George Bernard Shaw Copy Share Image
FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin,… — Ambrose Bierce Copy Share Image
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the… — Alton Brown Copy Share Image
The best thing about liver is how virtuous it makes you feel after you've eaten some. — Bruce Jay Friedman Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would… — James Beard Copy Share Image
Ketchup left overnight on dinner plates has a longer half-life than radioactive waste. — Wes Smith Copy Share Image
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be… — Geoffrey Zakarian Copy Share Image
I was doing auditions and meetings during the day and going to culinary school at night. And then 'NCIS' happened. So I… — Eric Christian Olsen Copy Share Image
Alcohol is a very necessary article. It enables Parliament to do things at eleven at night that no sane person would do… — George Bernard Shaw Copy Share Image
Coffee: we can get it anywhere, and get as loaded as we like on it, until such teeth-chattering, eye-bulging, nonsense-gibbering time as… — Joan Frank Copy Share Image
We ought to know about our culinary past. Food and identity is terribly important ... I don't mean we should go out… — Tom Jaine Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
There is nothing better on a cold wintry day than a properly made pot pie. — Craig Claiborne Copy Share Image
I had rather munch a crust of brown bread and an onion in a corner, without any more ado, or ceremony, than… — Miguel de Cervantes Copy Share Image
One of the biggest dishes in Sicily is couscous, and there's always been a North African influence on Italian culture, culinary culture… — Jonas Carpignano Copy Share Image
“Give me the benefit of your assistance during those ablutions that neccessarily, though unfortunatly, invariably follow the excercise of the culinary art.” — Elizabeth Goudge Copy Share Image
Breakfast cereals that come in the same colors as polyester leisure suits make oversleeping a virtue. — Fran Lebowitz Copy Share Image
No mean woman can cook well. It calls for a generous spirit, a light hand, and a large heart. — Eden Phillpotts Copy Share Image
To barbecue is a way of life rather than a desirable method of cooking. — Clement Freud Copy Share Image
Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian — Richelle Mead Copy Share Image
