Every healthy man can do without food for two days — but without poetry, never! — Charles Baudelaire Copy Share Image
'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and… — Joe Bastianich Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary… — Curtis Stone Copy Share Image
At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of… — Eric Christian Olsen Copy Share Image
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard. — Ogden Nash Copy Share Image
It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you.… — Daniel Pinkwater Copy Share Image
I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me… — Mark Twain Copy Share Image
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps… — Grant Achatz Copy Share Image
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that… — Tyler Florence Copy Share Image
Bread that must be sliced with an axe is bread that is too nourishing. — Fran Lebowitz Copy Share Image
But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of… — Herman Melville Copy Share Image
He walked out of the hospital into the sun, into open air for the first time in months, out of the green-lit… — Michael Ondaatje Copy Share Image
I understand the big food companies are developing a tearless onion. I think they can do it - after all, they've already… — Robert Orben Copy Share Image
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all… — Giada De Laurentiis Copy Share Image
The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate… — Robert Johnson Copy Share Image
In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful… — Charles Dudley Warner Copy Share Image
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer. — Jean Anthelme Brillat-Savarin Copy Share Image
The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything. — Redd Foxx Copy Share Image
