I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a… — Thomas Keller Copy Share Image
In fine, the truffle is the very diamond of gastronomy. — Jean Anthelme Brillat-Savarin Copy Share Image
I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to… — Serena Williams Copy Share Image
Fame is a fickle food Upon a shifting plate, Whose table once a Guest, but not The second time, is set. Whose… — Emily Dickinson Copy Share Image
You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to… — Ty Burrell Copy Share Image
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side. — Hubert H. Humphrey Copy Share Image
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry… — David Chang Copy Share Image
There are many miracles in the world to be celebrated and, for me, garlic is the most deserving. — Leo Buscaglia Copy Share Image
If a body could just find oot the exac' proper proportion and quantity that ought to be drunk every day, and keep… — James Hogg Copy Share Image
When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel. — Andre Soltner Copy Share Image
The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success… — Tobias Smollett Copy Share Image
Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On… — Craig Claiborne Copy Share Image
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon… — Tom Douglas Copy Share Image
It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish. — Ruth Reichl Copy Share Image
Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one. — Will Rogers Copy Share Image
The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator… — Euell Gibbons Copy Share Image
Dear Lord, I've been asked, nay commanded, to thank Thee for the Christmas turkey before us... a turkey which was no doubt… — Berkeley Breathed Copy Share Image
Money brings you food, but not appetite; medicine, but not health; acquaintances, but not friends. — Henrik Ibsen Copy Share Image
I do not think anything serious should be done after dinner, as nothing should be before breakfast. — George Saintsbury Copy Share Image
If you want to know the people of a nation, I am sure you can judge a great deal more about them… — Peter Kropotkin Copy Share Image
You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey? — Jean Anthelme Brillat-Savarin Copy Share Image
What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition. — Roy Andries De Groot Copy Share Image
Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling… — Jean Anthelme Brillat-Savarin Copy Share Image
