A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
“Unease stole through her, and she shivered. Now that the moment had arrived, she was nervous. Damn it, this never happens in… — Amanda Usen Copy Share Image
Squirrel was a thing people ate where I lived. It was part of the culinary lexicon. — Steven Rinella Copy Share Image
The strawberry grows underneath the nettle And wholesome berries thrive and ripen best Neighbour'd by fruit of baser quality. — William Shakespeare Copy Share Image
Home base is the support system where we have a culinary team, my own writers because of the shows and the books… — Emeril Lagasse Copy Share Image
CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible. — Ambrose Bierce Copy Share Image
History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive. It knows… — Jean-Henri Fabre Copy Share Image
The Gingerbread House has four walls, a roof, a door, a window, and a chimney. It is decorated with many sweet culinary… — Vera Nazarian Copy Share Image
I love drinking now and then. It defecates the standing pool of thought. A man perpetually in the paroxysm and fears of… — Robert Burns Copy Share Image
Cooking saved my life! Sure, there were some miserable moments, but that was sort of the point, to find something challenging and… — Julie Powell Copy Share Image
Cuisine is only about making foods taste the way they are supposed to taste. — Charlie Trotter Copy Share Image
Cheese has always been a food that both sophisticated and simple humans love. — M. F. K. Fisher Copy Share Image
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. — Anonymous Copy Share Image
Pork - no animal is more used for nourishment and none more indispensable in the kitchen; employed either fresh or salt, all… — Alexis Soyer Copy Share Image
You can travel fifty thousand miles in America without once tasting a piece of good bread. — Henry Miller Copy Share Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my… — Wolfgang Puck Copy Share Image
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in… — Joe Bastianich Copy Share Image
In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at… — William Allen White Copy Share Image
I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots. — John Evelyn Copy Share Image
There ain't a body, be it mouse or man, that ain't made better by a little soup. — Kate DiCamillo Copy Share Image
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk… — Marion Nestle Copy Share Image
