Cooking Quote by Willard Spiegelman

It's often the guests you don't expect to be interesting who are the best. On 'Light Lunch,' I remember a guest called Ivor Spencer.…

— Mel Giedroyc

I'll always be best known as Marie Osmond, but in my checking account and at home, I will gladly be Marie Craig.

— Marie Osmond

“She is very wonderful, Bertie. She is not one of these flippant, shallow-minded, modern girls. She is sweetly grave and beautifully earnest. She reminds…

— P.G. Wodehouse

The man who can dominate a London dinner-table can dominate the world.

— Oscar Wilde

If it were a person, it would be a woman, a very dignified old lady. She is beautiful. She is royal. She has kept…

— Malcolm Miller

“SOME OF THE WOMEN YOU WILL MEET on these pages, you will already know. Some you’ll know by name, and others, including some of…

— Mick LaSalle

The Seal, she lounges like a bride,Much too docile, there's no doubt;Madame Récamier, on side,(if such she has), and bottom out.

— Djuna Barnes

“I feel like the queen of the oven! I am the Queen of all oven-dry! Master of heat! You may now address me as…

— Elizabeth Duivenvoorde

You're getting to know who the great chefs are through their books.

— Thomas Keller

When this is all over I'm going to found an association called 'The Knights of the Idiotic Table' and its purpose will be to…

— Anonymous

As a movie star, you get good tables at restaurants.

— Laurence Fishburne

Right now at the announce table we've got two kings and a queen, I'll let you figure out who's who.

— CM Punk