Marmalade in the morning has the same effect on taste buds that a cold shower has on the body. — Jeanine Larmoth Copy Share Image
Cooking is one failure after another, and that's how you finally learn. — Julia Child Copy Share Image
Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most? — Frank Bruni Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
Even now, when I do a slide show of the Geek Squad story, the first slide is a photo of ramen noodles.… — Robert Stephens Copy Share Image
“I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling… — Kevin Sinnott Copy Share Image
Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs. — Fred Allen Copy Share Image
The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success… — Tobias Smollett Copy Share Image
It might seem that an egg which has succeeded in being fresh has done all that can reasonably be expected of it. — Henry James Copy Share Image
The first printed mention of bagels... is to be found in the Community Regulations of Kracow, Poland, for the year 1610 which… — Leo Rosten Copy Share Image
When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer,… — Craig Claiborne Copy Share Image
I have always maintained that there is nothing wrong with nursery food now that we are grown up and can have a… — Elizabeth Ray Copy Share Image
We used to be referred to as bakers and then we became known as cake decorators and now we are known as… — Ron Ben-Israel Copy Share Image
We ought to know about our culinary past. Food and identity is terribly important ... I don't mean we should go out… — Tom Jaine Copy Share Image
And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure… — Lord Byron Copy Share Image
“Building and supporting these local economies is critical to our bottom line. As repeatedly proven by Building Alliances for Local Living Economies… — Richard W. Jelier Ph.D Copy Share Image
I would stand transfixed before the windows of the confectioners' shops, fascinated by the luminous sparkle of candied fruits, the cloudy lustre… — Simone de Beauvoir Copy Share Image
The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their… — P. J. O'Rourke Copy Share Image
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of… — Cardinal Richelieu Copy Share Image
Honey comes out of the air At early dawn the leaves of trees are found bedewed with honey. Whether this is the… — Pliny the Elder Copy Share Image
