Bills Quote by Paul Bocuse

Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry.

— Mike Kalin

Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a restaurant, you've…

— Marco Pierre White

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as…

— Ferran Adria

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.

— Luca Cordero di Montezemolo

The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling…

— Louis-Sebastien Mercier

Lovers of print are simply confusing the plate for the food.

— Douglas Adams

We all have to be dishes on a plate eventually, with the way we are marketed, but I have no intention of being a…

— Mika

You don't want to eat haute cuisine all the time; it's not healthy.

— Mike Patton

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

I've never understood haute cuisine. I've never even understood spending in excess of 15 minutes - or $15 - procuring something to eat.

— Cord Jefferson

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur,…

— Julia Child

Restaurants serve huge portions on even huger platters, and people are tempted to eat too much.

— Alek Wek