Breaking Quote by Ferran Adria

Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a restaurant, you've…

— Marco Pierre White

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur,…

— Julia Child

The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.

— Paul Bocuse

Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry.

— Mike Kalin

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food…

— Anonymous

It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you. It sets…

— Alvin Leung

The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and, more recently,…

— John Torode

“A culinary triumph: the ingenious use of food as an offensive weapon.”

— James Hamilton-Paterson

“It may be that a taste for Bittor’s cooking, for his obsessive, slightly mad investigation into the nature of wood and fire and food,…

— Michael Pollan

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.

— Luca Cordero di Montezemolo

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of…

— Anthony Bourdain