Cooking Quote by Julia Child

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.

— Luca Cordero di Montezemolo

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as…

— Ferran Adria

The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.

— Paul Bocuse

To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills.…

— Raymond Sokolov

Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry.

— Mike Kalin

“Prior to my second stint in Perpignan, I was a fine diner and as I saw it, food was art. At vocational school, I…

— Eric Ripert

I worked at the Sheraton Commander Hotel, which was my first hotel job. They were doing nouvelle cuisine so it was the first time…

— Paul Wahlberg

In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art form and…

— Julia Child

While we believe there are fruitful opportunities to update and improve old rules, we do not want to set up a review process that…

— Fred Thompson

“Every once in a while, an up-or-down-leg goes on for a long time and/or to a great extreme and people start to say "this…

— Howard Marks

This is something that, as artists, we constantly deal with-throwing away the past, slaying the father, and creating the new. This desire to throw…

— Kehinde Wiley

The old rules and the old methods of winning are gone.

— Dick Morris