Being Quote by Marcus Samuelsson

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

— Wolfgang Puck

When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making…

— Alex Guarnaschelli

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great…

— Paul Rankin

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

— Ranveer Brar

When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the contrast from…

— Maneet Chauhan

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for…

— Nathan Myhrvold

I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and…

— Dominique Crenn

I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the…

— Roy Choi

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting…

— Eddie Huang

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to…

— Curtis Stone

I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't…

— Tom Douglas