Chef Quote by Delia Smith

I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the…

— Roy Choi

I am well aware that a chef is only as good as his last meal.

— Gordon Ramsay

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food…

— Marcus Samuelsson

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

I'm not a chef: I'm a cook.

— Frankie Avalon

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

— Tom Colicchio

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics,…

— Julia Child

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great…

— Paul Rankin

Cooking is just a vehicle to express yourself, like painting and acting... The reason why we're cooking is not because we want to put…

— Dominique Crenn

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to…

— Curtis Stone