Before Quote by John Cooper Clarke

“Hummus is a great dip and easy to make. All you have to do is blend some cooked, boxed, or canned chickpeas with unhulled…

— Joel Fuhrman

When the chickpeas are still warm from boiling, you get warm hummus, which feels more like a meal. And it's not that hard. Just…

— Molly Yeh

I'm obsessed with hummus. Obsessed. I never stop eating it.

— Aimee Lou Wood

Carrots and hummus is always a fave.

— Dorit Kemsley

Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards.

— Yotam Ottolenghi

Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home.…

— Claire Saffitz

Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.

— Bhumi Pednekar

Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a…

— Yotam Ottolenghi

I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic…

— Queen Latifah

Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy to cook.…

— Claire Saffitz

My fatal flaw is hubris. The brown stuff they spread on veggie sandwiches? No, seaweed brain. That's hummus. Hubris is worse. What could be…

— Rick Riordan

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

— Alex Guarnaschelli