Cooking Quote by Yotam Ottolenghi

I really relish dal chawal but my all-time favourite is Tandoori Chicken.

— Divya Dutta

I love Indian food, and my favourite dish is dal rice.

— Madhur Bhandarkar

I am a huge fan of so many Indian regions and dishes, but if I had to pick one, as simple as it is,…

— Melissa Leong

“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green sauce. Goat…

— Stacey Ballis

Definitive statements get people riled up, which is why I usually moonwalk away from them, but here goes nothing: You cant eat a South…

— Sohla El-Waylly

My husband comes from a traditional Gujarati family, and loved his food. I learnt to make dal-dhokli, undhiyu and khandvi.

— Mumtaz

“On TV he had seen how the Chinese cooked their rice, and it wasn’t with chickpeas and chicken as Rayiha did; they boiled it…

— Orhan Pamuk

The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave…

— Kapil Sharma

Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with…

— Anoushka Shankar

When most people think of raita, they imagine the cucumber-flecked two-ounce cups that tag along in every Indian takeout meal, but, just as with…

— Sohla El-Waylly

I spoke in Tamil at home and ate dosa and idli.

— Vidya Vox

Rajma chawal is my all-time favorite dish.

— Mohit Raina