I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out. — Geoffrey Zakarian Copy Share Image
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh… — Tom Douglas Copy Share Image
Television has dried up for my generation, so it's plays and films. — Michael Gambon Copy Share Image
My first car was an '84 Ford Taurus. It caught on fire from me trying to change the fuel pump, so that… — T-Pain Copy Share Image
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups. — Yotam Ottolenghi Copy Share Image
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the… — Nobu Matsuhisa Copy Share Image
Under Howard, federal government support for black Australia slowly dried up. Services were slashed, native title restricted. — Richard Flanagan Copy Share Image
These girls come; they last one season; they're completely used up and dried out and sent back home. That's not how to… — Carol Alt Copy Share Image
Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add… — Yotam Ottolenghi Copy Share Image
Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is… — Anonymous Copy Share Image
People seem to like this image of me being all boho and hippy. It's either that or I'm down on my luck,… — Minnie Driver Copy Share Image
“Love is like dried flowers sometimes. Even though you watch the petals shrink and change colour, you cannot help treasuring them” — Munia Khan Copy Share Image
Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you… — Aarti Sequeira Copy Share Image
Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. — Yotam Ottolenghi Copy Share Image
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. — Yotam Ottolenghi Copy Share Image
Television has dried up for my generation, so it's plays and films. You get used to being lazy doing films, but classical… — Michael Gambon Copy Share Image
I burned down my backyard as a seven-year-old. I poured kerosene over dried leaves and set the whole place on fire, just… — Emraan Hashmi Copy Share Image
I have a zombie apocalypse kit at my house. I've got freeze dried food, I've got a real deal medical kit, like,… — Joel Madden Copy Share Image
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is… — Yotam Ottolenghi Copy Share Image
By the time I hit college, my secret shame was the reason I was an actor was my own words sort of… — Lynn Shelton Copy Share Image
I think the aloe is one of South Africa's most powerful, beautiful and celebratory symbols. It survives out there in the wild… — Athol Fugard Copy Share Image
