Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner… — Yotam Ottolenghi Copy Share Image
Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around… — Claire Saffitz Copy Share Image
Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy… — Claire Saffitz Copy Share Image
When the chickpeas are still warm from boiling, you get warm hummus, which feels more like a meal. And it's not that… — Molly Yeh Copy Share Image
I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas. — John Cooper Clarke Copy Share Image
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. — Yotam Ottolenghi Copy Share Image
“She sat down in front of her open pantry and breathed deeply. She reached forward and patted the large clear jar of… — Nina Killham Copy Share Image
“Hummus is a great dip and easy to make. All you have to do is blend some cooked, boxed, or canned chickpeas… — Joel Fuhrman Copy Share Image
