Quote by Joel Fuhrman

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

— Alex Guarnaschelli

Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.

— Bhumi Pednekar

Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your…

— Yotam Ottolenghi

I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas.

— John Cooper Clarke

Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home.…

— Claire Saffitz

When the chickpeas are still warm from boiling, you get warm hummus, which feels more like a meal. And it's not that hard. Just…

— Molly Yeh

Carrots and hummus is always a fave.

— Dorit Kemsley

Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers? Answer: Put meat all over it.

— Molly Yeh

I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus and challah…

— Molly Yeh

“I like to slice or chop a raw potato to include in salads, blend a chopped raw potato or green banana into a smoothie,…

— William Davis

Beans, peas, lentils, nuts and seeds are also a great meat alternative. They are high in protein, iron and magnesium and contain little to…

— Joshua Rosenthal

Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a…

— Yotam Ottolenghi