Answer Quote by Molly Yeh

Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.

— Bhumi Pednekar

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

— Alex Guarnaschelli

Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your…

— Yotam Ottolenghi

“Hummus is a great dip and easy to make. All you have to do is blend some cooked, boxed, or canned chickpeas with unhulled…

— Joel Fuhrman

“Place the flat cut corned beef, with all its juices and condiments from the package, in a big pot. Pour water to the level…

— N.T. Alcuaz

“distributing meat and”

— Maureen Ogle

I think with lean cuts of chicken and beef, fish, turkey, ground beef and bison, you can't go wrong with those.

— Shannon Sharpe

I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus and challah…

— Molly Yeh

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

— Bobby Flay

Carrots and hummus is always a fave.

— Dorit Kemsley

Manage the heat, let the meat cook, and you'll get fantastic results.

— Guy Fieri

We were in Ethiopia for Christmas and they all chip in to buy a cow and stand around eating it raw. The whole thing.…

— Jock Zonfrillo