I suddenly had all of this time on my hands, so I just threw myself into the blog and then worked on photos, recipe development and networking with other bloggers, growing a following and growing it into something that could… — Molly Yeh Copy Share Image
I like that I still feel like I can be myself and cook the food I'm really passionate about and want to be cooking. — Molly Yeh Copy Share Image
Having an agent who had been through the process a million times and who could walk me through the process freed up a lot… — Molly Yeh Copy Share Image
I live about five hours away from a Whole Foods and Trader Joe's, so I have to make extra sure that I get everything… — Molly Yeh Copy Share Image
Writing a blog that is free to read on the internet is one thing, but taking up physical space in the world with a… — Molly Yeh Copy Share Image
The first five years I lived in New York I was going out every night, to restaurants and album releases and parties. — Molly Yeh Copy Share Image
In most places in the Midwest, the best food is found in people's homes, on their farms, at church potlucks. — Molly Yeh Copy Share Image
My journey from the blog to my books to the show has been fueled by a love of food and sharing it with others,… — Molly Yeh Copy Share Image
Think realistically with what you're going to eat - don't plant 200 radishes! — Molly Yeh Copy Share Image
I had been blogging for a few years when Jonah Straus, my now-literary agent, reached out to see if I'd consider writing a cookbook.… — Molly Yeh Copy Share Image
It's so fun to get creative with various colors in the kitchen. The challenge is finding how to get enough color without letting the… — Molly Yeh Copy Share Image
On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup. — Molly Yeh Copy Share Image
