Give me some grilled halloumi and a bit of hummus to snack on, and I'm in heaven. — Keith Allen Copy Share Image
Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat. — Bhumi Pednekar Copy Share Image
Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers? Answer: Put meat all… — Molly Yeh Copy Share Image
By the second tour I had rice cakes and hummus with me, and I was jumping rope in my room. — Anonymous Copy Share Image
I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat… — Queen Latifah Copy Share Image
I love using hummus as centerpiece and then making different containers of vegetables for fun dipping. — Alex Guarnaschelli Copy Share Image
It became clear when I got in my car that Persians are only really good for two things. Oil and hummus. — Chelsea Handler Copy Share Image
Sorry coffee. Sorry hummus. Ive discovered something that tops you in taste factor. — Lucy Hale Copy Share Image
Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff… — Yotam Ottolenghi Copy Share Image
Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around… — Claire Saffitz Copy Share Image
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a… — Camille Kostek Copy Share Image
When I was a lone soldier I didn't have a penny with me. Everybody was eating hummus with tehina and ate falafel,… — Frank Lowy Copy Share Image
“Hummus is a great dip and easy to make. All you have to do is blend some cooked, boxed, or canned chickpeas… — Joel Fuhrman Copy Share Image
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would… — Anne Burrell Copy Share Image
I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus… — Molly Yeh Copy Share Image
Every time I come home, and every time before I leave, I invite all my friends and I get hummus from this… — Bar Refaeli Copy Share Image
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark… — Busy Philipps Copy Share Image
“I want to feel calm and at ease. Like someone who lives in Half Moon Bay, California, and makes hummus from scratch.… — Augusten Burroughs Copy Share Image
Every time you need protein, get yourself a boiled egg in. But your main meals would be chicken, or hummus, or white… — Tom Hardy Copy Share Image
Asking the question whether the mainstream media has a liberal or conservative bias is like asking whether al Qaeda uses too much… — Al Franken Copy Share Image
Annabeth:My fatal flaw. That's what the Sirens showed me. My fatal flaw is hubris. Percy: the brown stuff they spread on veggie… — Rick Riordan Copy Share Image
I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas. — John Cooper Clarke Copy Share Image
The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries. — Yotam Ottolenghi Copy Share Image
I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and… — Shawn Johnson Copy Share Image
Cordelia: I personally don't think it's possible to come up with a crazier plan. Oz: We attack the Mayor with hummus. Cordelia:… — Anonymous Copy Share Image
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles'… — Alfred Molina Copy Share Image
To ask whether the mainstream media has a conservative or liberal bias is like asking whether al-Qaida uses too much oil in… — Al Franken Copy Share Image
My fatal flaw is hubris. The brown stuff they spread on veggie sandwiches? No, seaweed brain. That's hummus. Hubris is worse. What… — Rick Riordan Copy Share Image
When the chickpeas are still warm from boiling, you get warm hummus, which feels more like a meal. And it's not that… — Molly Yeh Copy Share Image
