Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There… — Joe Bastianich Copy Share Image
I have my own army in the NYPD, which is the seventh biggest army in the world. I have my own State… — Michael Bloomberg Copy Share Image
There's nothing wrong with sending a quick note if you're busy or just want to flirt, but it's hard to have any… — Greg Behrendt Copy Share Image
Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals… — Edna Ferber Copy Share Image
I listen to my records and I think, 'Wow, these are really great appetizers. I haven't even considered what I'm going to… — Alanis Morissette Copy Share Image
We travel because, no matter how comfortable we are at home, there's a part of us that wants - that needs -… — Dave Barry Copy Share Image
I like to eat sweets. When I go to a restaurant, I'll read the dessert menu before I even look at the… — Morris Chestnut Copy Share Image
It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine,… — Oscar Wilde Copy Share Image
As relationships progress, the time you spend smooching diminishes. Where kissing was once an enjoyable entree unto itself, it becomes a mere… — Jenna McCarthy Copy Share Image
There's not too many people that don't think I'm crazy, for walking away from so much money," he said. "I'm at a… — Dave Chappelle Copy Share Image
Art provides us with clues about how to live our own lives more fully... art becomes our entree to the sublime. — Michael Kimmelman Copy Share Image
Jay Carney, whose unenviable job is not to explain but to explain away what his employers say, calls the IRS’s behavior “inappropriate.… — George Will Copy Share Image
When did it become necessary to explain what's so cool about Japan? Everyone was quite obsessed with it 15 years ago. I… — William Gibson Copy Share Image
God's on the outside looking in. He doesn't have any legal entree into the earth. The thing don't belong to Him. You… — Kenneth Copeland Copy Share Image
“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy… — Amanda Elliot Copy Share Image
My exit is the result of too many entrees. — Richard Monckton Milnes, 1st Baron Houghton Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
